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Harris Ranch Inn & Restaurant

at Harris Ranch Airport

Established in 1977, Harris Ranch located in Coalinga, California is the fine-dining experience that includes a well appointed inn and country store. This is where discriminating travelers stop for the finer foods and warm hospitality indigenous to the Central Valley.

Services, Facilities and Amenities
  • Ultimate Dining Experience- Steakhouse, Ranch Kitchen & Horse shoe Lounge
  • Banquet Facilities
  • USDA Choice & Prime Beef
  • High Speed Wireless Internet Access
  • Luxurious Inn Rooms
  • Heated Olympic Style Pool
Aviation fuel services
Brand: Shell
Fueling hours: NO engine run-ups at south end of 32
 
Fuel prices as last reported on 13-Oct-2009
100LL Avgas Self service    $4.099
 
Prices include all taxes. Prices not guaranteed.
 
 
Update Prices Now
Contact information
Address:24505 West Dorris Ave.
Coalinga, CA 93210
United States of America
Telephone: 559-935-0717
toll-free 1-800-942-2333
Fax:559-935-2839
Email:service@harrisranch.com
Web site:www.harrisranch.com
Comments from AirNav users
Comments are submitted by their authors and do not reflect the opinion of AirNav, LLC. All comments must adhere to AirNav's Policy on Comments.
AirNav's standard comment retention period is 3 years.

From Tom Mackel on 01-Nov-2009
I was part of a 17 Cirrus flyin on Halloween Day. The Harris Ranch staff was superb and so friendly. Arrive light because you will leave with 15 pound of steak and groceries per PAX. In fact visit their website ahead of time so you have an idea how much meat you plan to take home. I BBQd two top sirloin baseball steaks (which I cut in half to be thinner). They were amazing steaks.
 
From John Edell on 26-Apr-2009
Good runway, but only 30 ft wide. Stopped for lunch, the restaurant was very busy, so went next door and got a subway sandwich at the Shell station.
 
From Scott Adams on 23-Jul-2008
They did offer a 10% AOPA discount, but not an additional 10% for flying in. You will need to show them your AOPA card also.
 
From David Cox on 06-Mar-2008
Can someone let me know the deal with filling up? Seems like there are some issues regarding taking on more than $100.
 
From Michael Samac on 17-Feb-2008
A small group of us headed down to Harris Ranch yesterday. It was a beautiful California day; it could not have been better. One of our pilot buddies has a disability now, he no longer flies as PIC, but once a pilot, always a pilot, and he loves to fly. The folks down there had a van waiting when we got there. We arrived at different times, so they went back and made sure there was a ride there for both of us (two airplanes). They also made sure we had a ride back by courteous driver Diego. These guys are great, and deserve pilot's business for not only for the good food, but also for bending over backwards to make sure pilots are accommodated. They also give a 10% AOPA discount, and also 10% just because you flew in. There are not a lot of businesses out there now that really try to accommodate pilots, I recommend we support places like this because they have earned it. Best Regards, Mike Samac (San Jose, CA)
 
From Jon Wells on 06-Jan-2008
Always a fun and challenging airstrip. Great to bring friends, etc. Especially at night!! The strip is narrow and landing to the south is always fun over the interstate obstacle on a 30 ft wide strip, but did it in a C310 and probably one of the better landings due to staying on center line better...Great food and great rates on rooms. I got a suite for $100 for the night, and the pool is large and fun. Need to change the fuel pump restriction on gallons purchased though, so plan fuel accordingly?
 
From James Causey on 10-Dec-2007
Arrived for breakfast on 10 December 2007. Great food as always and very good service. The asphalt appears to have been recently resurfaced.
 
From Brandon Michaels on 30-Sep-2007
Great landing strip. Only 30 feet wide, but is not as bad as it sounds. Ensure you have good x-wind technique, as there is little room for error due to the width of the strip. There is dirt on each side of the landing strip. No taxiways, so taxi down runway and exit at end of 32. Taxi quickly (but safely) as sometimes there is traffic waiting to land. Great place to go for steak. So fresh you can smell it as you're approaching!! Wife and I truly enjoyed it. Will be back!
 
From Daniel Johnson on 31-Jul-2007
Visited in mid-June because the staff said they had a courtesy car when I telephoned to ask. After arriving, discovered they only had a van to shuttle folks from the tie down area to the hotel a block away; there's a Budget rental at the Ford dealer in Coalinga 15 miles away. The odor of fertilizer permeated the hotel, which was otherwise nice. Wireless Internet is available in the hotel and restaurant. Ate once at the restaurant had rancid clumps of bacon bits on my spinach salad and did not go back. The runway is indeed narrow, and the air full of dust from the fields. All in all, expensive and interesting.
 
From Randal Whittle on 23-Jun-2007
Fair Warning: The Runway is only 30 feet wide. With that said, its not as bad as it sounds. I landed my Saratoga there with no difficulty, and later saw a Mirage come blasting in too. If the wind is calm, it’s not an issue. If you have a crosswind, you just need to make sure you have your crosswind landings nailed (slip it all the way in, do not crab in or you'll end up in the dirt). Its a fun stop, the atmosphere is great--a wonderful getaway for a couple hours. And the food is great too (and you can buy the beef to take home too--heck of a grocery run!). By the way, nobody's manning a Unicom, so unless a pilot responds to your landing advisory, do a flyover to check the windsock.
 
From Carl Inniss on 06-Feb-2007
Great food. The runway is skinny, but wasn't too difficult on a calm day in a 172. The fuel station is a little tricky, looks like an actual retrofitted car pump. You'll smell the ranch long before you see it. :)
 
 
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