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| Comments from AirNav users |
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Comments are submitted by their authors and do not reflect the opinion of AirNav, LLC. All comments must adhere to AirNav's Policy on Comments.
AirNav's standard comment retention period is 3 years.
- From Mark A. Matthews
on 11-Jul-2008
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Just a heads up that the restaurant is closed July 11-14 for vacation.
- From William Benner
on 24-May-2008
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EXCELLENT resteraunt. Highly Recommended!
- From Donald W. Harper
on 26-Mar-2008
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Neat little restaurant that serves good barbecue. On a Tuesday night it was about half full with locals and a few transient pilots. For nine dollars I had two sliced meats, a cup overflowing with baked beans, bread, and more fries than one person could possibly eat in one sitting. The place has some neat football memorabilia and a great view of the airport. Well worth the trip, and I'll definitely be back.
- From Jeremy Davis
on 18-Feb-2007
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Great food, highly recommended. Very reasonable prices.
- From Jeff Schnabel
on 15-Dec-2006
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Nice airport, Wayne’s a good guy, but watch your wallet. Came in a few weeks ago and topped off. My Mooney burns 10-10.5 gal/hr and after a 3.5-hour flight, my receipt said I filled with 45 gal, not 36-38 I expected. Suspiciously, there is a piece of cardboard over the pump meter saying it’s broken. Gave them the benefit of the doubt until I got home and topped off. Again, 3 hr flight required 31 gals. End result, the $2.95 price ended up costing me about $3.50.
Response from Wayne Harclerode, We-B Smokin, Airport Manager
I feel that Mr. Schnabel’s comments are in great error and somewhat slanderous. The Kansas Bureau of Weights and Measurements inspects the accuracy of our equipment on a regular basis. They have found no errors or problems with it. I can't help wondering if Mr. Schnabel always fuels his airplane personally or sometimes allow a line crew to do it. Many times I have had the line crew to fail to fill the tank when I have asked for a top off. If Mr. Schnabel had read the notice about the gallons indicator, he would have known that the gallons indicator was on the other side of the pump.
- From Ken Hammond
on 04-Oct-2006
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A real favorite for KC aviators. Frequently a full ramp of planes (and sometimes helicopters) outside the window. Thanks to a go-around, a buddy and I came in 10 minutes after closing time. They went ahead and served us anyway. Hours are Tuesday-Friday 11am-8pm, Saturday breakfast 6am-10:30, BBQ 11am-8pm, Sunday 6am-1:30pm breakfast only.
- From Ron Lee
on 02-Oct-2006
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I stopped at K81 on the way to KMVN for the great fuel price then found out about the restaurant. It was great but next time I will get less fries. An order is enough for three to four people. The room was almost full with locals and pilots, which attests to the great food.
- From Kenneth Ingham
on 18-Mar-2006
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I stopped here on both directions of my flight for the good gas prices and good bbq. Coming from NM, where airport restaurants are few and far between, it was great to be able to get some good food to go. Service was acceptable both times, although during the first visit, one waitress was MIA and the other was on the phone planning a wedding the whole time I was there. I interacted with her without her interrupting her conversation more than to tell me what I owed for the to-go food.
- From Rob Swenson
on 06-Mar-2006
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Enjoyed lunch there with my 4 year old son. They have some children's toys (airplanes) at the counter for kids to use. We were also able to watch some of the Olympics on their television. NOTE: They ONLY serve breakfast food on Sundays. They also have a nice collection of Chief's paraphernalia to view as well as many BBQ contest ribbons. The restaurant has a row of North facing windows that overlook the tie-downs and runway. There seems to be a fairly consistent stream of local (auto) customers.
- From Josh Martin
on 03-Jan-2006
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Flew in from Springfield, MO to eat. Had a dozen Hot Wings and they were fantastic. Friendly local pilots to talk to. Highly recommended.
- From Jeff Hodge
on 29-Dec-2005
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Excellent Bar-B-Q. Great food and service. One of the best places to fly and get a bite to eat too.
- From Tom Chapman
on 08-Nov-2005
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They started taking credit cards a little while ago, which has saved me some embarrassment a couple of times. They stick to their schedule, so don't expect breakfast after 11:30am, when they switch, they mean it. Nice people. Best ham steak I've had anywhere, decent grits, too.
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